| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_411539c66c0ebfadbe26b881f77b9a46 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B5-0028 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-204
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B5-0007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-602
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B5-0021 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-60 |
| filingDate |
2014-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2f8b877c4cf4707a8b817deca62b95c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_601f93d2a235154cf423d20608ff65f2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73eb4b15d61ea49b19e4d796f4ec4eb6 |
| publicationDate |
2016-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3040406-A1 |
| titleOfInvention |
Method for stabilizing scent component, fragrance composition, and deodorizing composition |
| abstract |
It is an object of the present invention to provide a method for preventing deterioration (oxidation, decomposition or the like) of various smell components, e.g., fragrance components such as perfumes or odor-causing components such as unsaturated fatty acids; and a perfume composition in which deterioration of a perfume has been prevented (a stabilized perfume composition) and a deodorant composition capable of preventing deterioration of an unsaturated fatty acid. The method for preventing deterioration of a smell component according to the present invention is characterized by allowing D-glucopyranosylglycerol to coexist with a smell component. Examples of the smell components include perfumes and unsaturated fatty acids. The perfume composition of the present invention is characterized by containing at least one perfume and D-glucopyranosylglycerol as an active ingredient for preventing deterioration of the perfume. The deodorant composition of the present invention is characterized by containing D-glucopyranosylglycerol as an active ingredient for preventing deterioration of an unsaturated fatty acid. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021113885-A1 |
| priorityDate |
2013-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |