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filingDate 2014-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c571948bf97834f40deb82ae931ac73
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publicationDate 2016-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-3035807-A2
titleOfInvention Method for preparing lipid-rich compositions of microalga flour with optimised organoleptic properties
abstract The present invention relates to a method for preparing, by fermentation, lipid-rich compositions of microalga flour having optimised organoleptic properties, characterised in that the microalgae are cultured in a minimal culture medium.
priorityDate 2013-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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