| abstract |
The present invention relates to a liquid milk drink, comprising: n- from 0.4% to 1.5% of at least one β-glucan polymer, and n- at least 0.15% of a stabilising agent, said stabilising agent comprising xanthan gum, n nby weight relative to the total weight of said drink, nprovided that said drink comprises at least 0.1% by weight of xanthan gum relative to the total weight of said drink. |