| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2493e3faf1802fb3cf19f36649b570f3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2210-202
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2260-05 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-076
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0323
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1422
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1427
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0328
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1206
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-123 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-076
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032 |
| filingDate |
2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7564bf157c866a1f83081b449dc91911
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_007daa4e58afd2e8c34a733e94f69120
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0f65ae73fa4b8565dc689f725e4a770
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c859f6c4c276b4030a00ad3a3691fff |
| publicationDate |
2016-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3021677-A1 |
| titleOfInvention |
Process for preparing a fermented dairy product with reduced amount of lactose and improved nutritional and organoleptic properties |
| abstract |
The invention relates to a process for preparing a fermented dairy product, comprising the following steps: a) hydrolysis of lactose contained in milk; b) proteins and sugars concentrations through a process of filtration of the resulting composition under high pressure; wherein a step of fermentation of milk is performed during step a) or after step a) or after step b). The invention also relates a fermented dairy product obtainable according to the process of the invention. |
| priorityDate |
2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |