http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3001799-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adb0e564374fedf34b36103d36e6455a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y304-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y304-24028 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-346 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-17 |
| filingDate | 2014-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a48f68bc11cb506e9a88f5309971cc21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79eb8ca64e9b14d1ee76210b71d76f6d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00c2be0c7b780b4da6011db98b642c23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25c685dd66f94f0e32d24263f06f86d3 |
| publicationDate | 2016-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-3001799-A1 |
| titleOfInvention | Process to produce rice bran hydrolysates |
| abstract | The present invention provides a (preferably defatted) rice bran hydrolysate composition which comprises of more than 50 wt% (on dry matter) of (poly)peptides and which has a DH (Degree of Hydrolysis) of at least 10%, preferably between 10 and 16% and more than 90%, preferably more than 95%, of the (poly) peptides has a molecular weight (MW) of more than 500 Da. According to another aspect of the invention a process to produce a (preferably defatted) rice bran hydrolysate composition (preferably having a protein content of more than 50 wt% (on dry matter) is provided which comprises - adding an aqueous liquid, preferably water, to (preferably defatted) rice bran; - separating the liquid from the solid fraction to obtain a washed solid fraction; - adding an enzyme or enzyme composition to a suspension of the washed solid fraction which suspension has a concentration of between 5 and 30 wt%, preferably of between 12 and 30 wt%; - performing an enzyme incubation preferably at a pH between 6 and 8; - performing the enzyme incubation to an extent of hydrolysis of between a DH (Degree of Hydrolysis) of 10 and 16%; - performing the enzyme incubation at a temperature of between 30 and 80 °C preferably between 45 and 65 °C; and - optionally separating the liquid from the solid fraction; whereby the enzyme or enzyme composition comprises an endoprotease. |
| priorityDate | 2013-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.