Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f0a27c9a6a00a9a2a3bbb20376592abc |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2210-15 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-015 |
filingDate |
2014-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1e04d7bd25903d9e241833ff6a0c263 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4edf05f68266be571411e5ea8d9f8f4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_304c95d863cf3a86c11f7cd44f6fdf0e |
publicationDate |
2016-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-2993991-A1 |
titleOfInvention |
Method for the preparation of a dairy gel by means of a high pressure treatment |
abstract |
A first aspect of the present invention relates to a method for the preparation of dairy gels from a dairy composition by means of a high isostatic pressure treatment. A second aspect of the present invention further relates to dairy gels obtainable by such method and a third aspect of the present invention relates to the use of such gels in food products. |
priorityDate |
2013-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |