| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dc56d592780a6708b81661c80aca5db6 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-0203
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D19-0005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12F3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12F3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H3-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12L9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12F3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-022
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12F3-06 |
| filingDate |
2014-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2019-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2cf7e0db37ecf853167342ea5286f239 |
| publicationDate |
2019-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2986700-B1 |
| titleOfInvention |
Method for preserving the aroma of a fermentable beverage |
| priorityDate |
2013-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |