http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2970404-A2

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filingDate 2014-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19c64dcdbe9e45fb107c8285d4268e8c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30586a8df36444f050e085b1051e0ba7
publicationDate 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-2970404-A2
titleOfInvention Process for enhancing the amylase inhibitory efficacy from phaseolus vulgaris extracts
abstract An improved method of purifying bean extract alpha-amylase material is disclosed. The materials purified by this process provide significantly more amylase inhibition than materials purified by other processes. In this process: (a) bean extract alpha-amylase material is suspended in an aqueous solution at a solution pH of from about 3.0 to about 3.5; (b) a preservative is added to the solution; (c) the solution is heated to about 175F to about 195F for from about 10 to about 120 seconds; (d) the solution is cooled to a temperature of from about 65 to about 85F, and the solution is allowed to sit, under static non-agitated conditions, at a temperature with that defined range for from about 3 to about 24 hours to allow bean extract particles to settle out of solution; and (e) the particles are separated from the supernatant.
priorityDate 2013-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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