| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d190d80076b22a872e95ae026b0525dd |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-055
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-206
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-238 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-055
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-206
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-238
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate |
2014-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_405afeab001d1212c68c9e78b09117cd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9dc1d945b2fc0d10e453284b89f2d6f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2defbc48b54d013920440c91047151e9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bab21c1d4fcc34e07caeef3e6cdadf34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d5676656abc0f07ba4ea254098eef53
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fbb77a3bae072b62f8e458ce612a0a21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec7deedafb7fd32a6cccb83137e7f9f7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4148bd098bb662c2c7868d900aeaea2 |
| publicationDate |
2015-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2943077-A1 |
| titleOfInvention |
Non-dairy cheese replica comprising a coacervate |
| abstract |
Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3435781-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3603407-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2017244728-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-4032408-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-201800007606-A1 |
| priorityDate |
2013-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |