| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ec2cf2772a722c89d7cdeaf3f7f441cc |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-865
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571 |
| filingDate |
2014-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e4132bf1588bbe28c2d1e950bd109cf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb4eb2f4cbaf107b54681efdce533681
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04196bead8382ded5580a7d90bb200d2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_081815de4c3e9e7bee0cf4cbeb621347
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb760c133f0b814d085d9ee82fdb4bff
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f351fac51b1593be976bd48bf3bd7bae
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b46d77ac7d28bdd49592450d4aced80f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_afbd2c2bda7988e89faef1e49e093d8f |
| publicationDate |
2015-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2901867-A1 |
| titleOfInvention |
Method for production of fermented table olives |
| abstract |
The invention relates to a method for table olive fermentation comprising the steps of: na. soaking the olives in brine; nb. inoculating the product obtained in step a. with a yeast culture; nc. incubating the product obtained in step b. in order to perform the alcoholic fermentation nd. inoculating the fermented product obtained in step c. using a Lactic Acid Bacterium (LAB) culture; ne. incubating the product obtained in step d. to in order to perform the lactic fermentation. n Procedures for the selection of starter cultures and their use in fermentation of two cultivars of table olives are described. Some claims are directed to specific starter cultures and the uses thereof for preparing fermented table olives. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015204810-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114540216-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018164455-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-3065149-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-3065150-A1 |
| priorityDate |
2013-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |