http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2895470-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2198967fc1fe37568301cd993d930568 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D313-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D313-00 |
filingDate | 2012-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0d08505f233f9098d3cb9a69e83c62f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71eee042310217ffffd8d3d89bd149bb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aaedba6d1c4ca60adf8d16b3b4c4466b |
publicationDate | 2015-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | EP-2895470-A1 |
titleOfInvention | Unsaturated lactones as odorants |
abstract | The present invention relates primarily to compounds of the formula (Ia) or (Ib) (as described herein), to mixtures comprising or consisting of compounds of the formula (Ia) or (Ib), and to perfumed products comprising a (preferably sensorially active) amount of a compound of the formula (Ia) or (Ib) or of a mixture according to the invention. The present invention additionally relates to the use of the compounds, mixtures and products of the invention each as an odorant or an odorant mixture or an odorant product, respectively. In a further aspect, the present invention relates to a method for mediating an odour and to a process for preparing compounds according to the invention. |
priorityDate | 2012-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 1932.