http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2895004-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_046e16bd6918ef3cd62184605b15a413 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-405 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-40 |
| filingDate | 2013-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38b6f157ffb9646960f36bf4f2f6b590 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c58defaef8dabbbc8d6d5cfda0b4ef4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_412c8c2e91073f113115fa3fbb45ebc6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_260fa35a58abb5c85325a0ddd89a2d3c |
| publicationDate | 2015-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-2895004-A1 |
| titleOfInvention | Flavouring composition for infusion beverages |
| abstract | The present invention relates to a flavouring composition for infusion beverages (in particular, tea provided in tea bags) and to a process for preparing the composition. The composition of the present invention is in the form of particles and comprises a flavour, a water-soluble material as a matrix (1) containing the flavour incorporated therein, and water-insoluble carrier particles (2) neutral with regard to flavour and taste, which are coated with the water-soluble, flavour containing matrix (1). |
| priorityDate | 2012-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 135.