http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2892362-A1

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_18a53af5b487c72d866f917df5111082
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-44
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-16
filingDate 2013-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ca4fc10ec7f4c361437810b104d84a0
publicationDate 2015-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-2892362-A1
titleOfInvention Instant coffee or coffee substitute with reduced acrylamide and hydroxymethyl furfural content and production method thereof
abstract The present invention relates to the instant coffee or coffee substitute with reduced acrylamide and hydroxymethyl furfural (HMF) content and production method thereof (100) which comprises the steps of roasting the input material (101), grinding the roasted material (102), extracting the ground material (103), yeasting the extract (104), fermentation (105), filtration (106), drying the filtrate (107); and wherein carcinogenic and cytotoxic process components, which are found in heat treated foods especially in instant coffees, are minimized.
priorityDate 2012-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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