| abstract |
A composition is claimed which comprises (a) 0.01 to 99.9% by weight of acid whey, (b) 0 to 99.0% by weight of milk products selected from the group consisting of yoghurt, curdled milk, creme fraiche, sour cream, sour cream, kefir ( Kefir mild), (c) 0.001 to 5.0% by weight of stabilizer, (d) 0 to 25% by weight of sugars and / or sugar substitutes and / or sweeteners, (e) 0 to 5.0% by weight of egg yolk, the Components (a) to (e) add up to 100 wt% together. This composition is used to make dressings, creams, sauces, edible emulsions and foams. These products are also claimed. Also, the composition is used as emulsifier system. |