| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5f59a4b0c55bf61e968ced49f690b608 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-865 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 |
| filingDate |
2013-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3c0898d2716c86e318ce149a2fab787
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0923f8860ffb7a611c83ce7ce94b588d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8badec6dcb47db9b90c473ef5af5a5b5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e5d80f9f921c94f0fa296dc4cc028df
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47720b36267d1a0ee7560181c9ed83ad |
| publicationDate |
2015-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2878682-A1 |
| titleOfInvention |
Association LMKK P1398 and method for obtaining fermented non-alcoholic beverages |
| abstract |
The invention relates to the field of food biotechnology and can be used for production of fermented polyfunctional synbiotic beverages. Microbial culture association considting of individual cultures Gluconobacter sp. LUMBI B32 and Saccharomyces cerevisiae LUMBI R23 in ratio 3:1 deposited in Latvian Culture Collection of Microorganisms under accession number P 1398 is proposed. The association can be used for the production of fermented beverages. |
| priorityDate |
2013-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |