| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_12622c5504b328fa3843e22c6f4b3f01 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P2201-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 |
| filingDate |
2013-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55bed16c72e14cb948daa69bdde6f297
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bac2eb6f7c3468b061ea36d9f169e66c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b79a1ed1baa1091610799c52fe9aab78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f18d9c937c733969c67cffe1343884d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1011bea17338b60e37553e05bdd267a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1ec073c01d96022cab9cde9ce80d08b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75b8347e457d90cb610bc3aa006e4306
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f13698cb64d8d628eb54820084f326b7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d2879bf765b9d201d0f0d8172b8bf4c4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f09f7e2aa533e3e00b6350ecbc3a4845 |
| publicationDate |
2015-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2861751-A1 |
| titleOfInvention |
Use of alpha-amylase from aspergillus clavatus for saccharification |
| abstract |
A fungal alpha-amylase is provided from Aspergillus clavatus (AcAmy1). AcAmy1 has an optimal pH of 4.5 and is operable at 30-75°C, allowing the enzyme to be used in combination with a glucoamylase in a saccharification reaction. This obviates the necessity of running a saccharification reaction as a batch process, where the pH and temperature must be readjusted for optimal use of the alpha-amylase or glucoamylase. AcAmy1 also catalyzes the saccharification of starch substrates to an oligosaccharide composition significantly enriched in DP2 and (DP1 + DP2) compared to the products of saccharification catalyzed by an alpha-amylase from Aspergillus kawachii. This facilitates the utilization of the oligosaccharide composition by a fermenting organism in a simultaneous saccharification and fermentation process, for example. |
| priorityDate |
2012-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |