| abstract |
The invention relates to a syrup for sweetening.n n n In order to reduce the sugar content with otherwise identical properties, it is provided that it, expressed in% by weight, consists of: 50-99.8% oligofructose and / or other soluble fiber with a Dry content of about 74%, 0 - 20% glycerol, 0.001-5% sweetener (s), 0 - 10% coloring caramel syrup, the rest of the water, consists. |