| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b0aab5d4c65aa5f388bf8014ffad4e4a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-207
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate |
2013-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_374cd0c6200d506ffcd52d70edd7a513
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6548ec609c56771ba9e1c023355397ff
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50e03cf5241e0d181a8f20471cb20cb4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d80bc7f04ac3c68a81d60d366fbe3aff |
| publicationDate |
2015-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2836084-A2 |
| titleOfInvention |
A nutritional composition |
| abstract |
The present invention concerns the field of nutritional compositions and concerns a nutritional composition, use of a nutritional composition and a production method thereof. A nutritional composition according to the present invention has a total energy content of 67 kcal/100 ml or lower and the composition comprises; -a protein content which is 1.25 g/100 ml or lower, -an energy content from protein of 7.-23-8.4 percent of the total energy content of the nutritional composition, -an energy content from fat which is at least 49 percent or more of the total energy content of the nutritional composition, -a medium chain fatty acid content comprising 8 to 10 carbons which is less than 3 weight % of total amount of fatty acids, -a sialic acid content of 10-25 mg/ 100 ml or higher, -a cholesterol content of 5-10 mg/100 ml - a sphingomyelin content of 9-15 mg/ 100 ml or higher. |
| priorityDate |
2012-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |