http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2814335-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1544 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1512 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-174 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175 |
| filingDate | 2012-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d12fcf4c2c898a70b46cc97dfe2ca9f |
| publicationDate | 2014-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-2814335-A1 |
| titleOfInvention | Methods for making milk-like beverages |
| abstract | The invention provides methods for making a milk-like beverage compositions comprising creating a homogeneous aqueous mixture of (1) one or more caseinates in amounts sufficient to produce a final composition containing from about 1 to about 10% caseinates, (2) whey protein in amounts sufficient to produce a final composition containing from about 1 to about 10% whey protein, (3) one or more fats in amounts sufficient to produce a final composition containing from about 2 to about 10% of one or more fats, (4) one or more hydrocolloids in amounts sufficient to produce a final composition containing from about 0.01 to about 1 % of one or more hydrocolloids, and (5) one or more emulsifiers in amounts sufficient to produce a final composition containing from about 0.1 to about 10% of one or more emulsifiers. |
| priorityDate | 2012-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 205.