| abstract |
The present invention relates to a method for the manufacture of a cream cheese, the method comprising: nmixing cream cheese curds with milk protein and one or more stabilisers selected from gums and gelatine, nand cooking and/or homogenising the mixture to form a cream cheese, nwherein the cream cheese has a solids content of from 48 to 53wt% and a protein content of from 12 to 18wt%. |