http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2796052-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3fac3e51d4075141e1103d38237f4267 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2210-15 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-08 |
| filingDate | 2014-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e0231fb5c1d7d6debbe3456232e8833 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51bba7ad87803cd59c00ab9e5599f572 |
| publicationDate | 2014-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-2796052-A1 |
| titleOfInvention | Method for producing a spreadable or cut-resistant cheese and solid to liquid, structure-modified cheese products based on of a traditional solid and/or soft cheese |
| abstract | The invention relates to a method for producing a spreadable or cut-resistant and from solid to liquid, structurally modified cheese products based on conventional solid and / or soft cheese. The cheese should be free from additives, especially melting salts and other additives, and should retain a high level of taste.n n n For this purpose, solid and / or soft cheese is crushed and mixed with an aqueous component, in a pressure-flexible container, such as a plastic bag or a Einschweißfolie filled without gas inclusions, sealed waterproof and brought to a temperature of about 1 C ° to 80 ° C and a subjected from the outside to the container acting high pressure treatment, then released to ambient pressure and removed the water-cheese mixture. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112690338-A |
| priorityDate | 2013-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.