Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2e7e4ea0444d7d1af1da630a97fb419a |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-227 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-422 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-174 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-174 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-42 |
filingDate |
2011-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2017-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_459c537962eda9c9755323612389719b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b531d655e61b4b8b6e056af9f6ba239 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a77bc75f894bb480f0c0b1eca0d75ad2 |
publicationDate |
2017-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-2765865-B1 |
titleOfInvention |
Process for preparing a food composition |
priorityDate |
2011-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |