| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate |
2012-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c24d81a0be7f68d02a19646e198bd53e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_406618561fbd3b1b0bb6bae40b68005f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5df28f2e0448a10778ed8e77bc5d863
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aea790af44befb1f24808b58e3184b27 |
| publicationDate |
2014-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2757892-A1 |
| titleOfInvention |
A process for preparation of a tea product |
| abstract |
The present invention relates to a process of preparation of tea product with enhanced levels of theanine and low levels of aluminum. The present inventors have surprisingly found that selecting tea material with a particular shoot length during the rejuvenation stage after prunning and further processing it provides a tea product with significantly higher levels theanine and lower levels of aluminum. The present inventors have also found that additional treatment of this tea material with alkaline agent even further reduces the aluminum content. |
| priorityDate |
2011-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |