| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_972f98ebe389c2f4ae5e2458d71509fb |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-4732
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K7-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K7-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P25-28 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-47
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K7-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-00 |
| filingDate |
2012-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ab76129caaab614b17989c68e2db676
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59d9aa80015e16d2b4849ea75c9bd032
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f53d658769f4330e673490cf2a35d24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58586dca084f410ebfcd4579b4b41f4a |
| publicationDate |
2014-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2735616-A1 |
| titleOfInvention |
Production method for casein-derived peptides by lactic acid fermentation |
| abstract |
The present invention provides a simple and efficient method for preparing safer compounds which prevent and ameliorate conditions and diseases caused by reduction in brain function and are suitable for use in medicines and food products. Specifically, the present invention provides: a method for preparing peptides each consisting of an amino acid sequence shown in any of SEQ ID NOs: 1-4 or 16, said method being characterized in that mammalian milk or milk protein is fermented using at least one lactic acid bacterium and/or a processed product thereof, and then the peptides are collected from the resultant fermented milk. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2944318-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017076396-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-3094015-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10022417-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020188181-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107880103-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107903316-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015173266-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108017704-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107973847-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108017704-A |
| priorityDate |
2011-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |