http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2734046-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_949a77deccdab44f15b783affc4c73a8 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21B7-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F24C7-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F24C7-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21B7-00 |
| filingDate | 2012-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cad56e26690e40936b4adfa938d99327 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b46a02c33f23a568dc5d7579497c3b64 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f85693294f2b4bd2caaebda2e1dd20dc |
| publicationDate | 2014-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-2734046-A1 |
| titleOfInvention | An automated process for preparing and baking bakery products and a related system |
| abstract | A process for preparing and baking bakery products is described, comprising the steps of: a) providing an apparatus (1) for the completely automated processing and subsequent baking of a preparation (100) of base ingredients for bakery products, comprising a chamber (60) for preparing and baking the preparation, mixing means (15) operating within the above-mentioned chamber, heating means (30) of the chamber and control means (40), this apparatus also comprising means for delivering a liquid (80) into the preparation and baking chamber, and reading means (102) directly associated to the apparatus; b) acquiring a plurality of preparation parameters stored on a support (101) associated with the preparation by means of reading means (102); c) transmitting these preparation parameters to control means (40); d) putting the ingredients of the preparation (100) into the preparation and baking chamber (60); e) operating, through control means (40), liquid delivery means (80) in order to introduce a quantity of liquid identified by preparation parameters into the preparation and baking chamber; f) operating, through control means (40), mixing means (15), obtaining a mixture from the ingredients and the liquid put into the preparation and baking chamber (60); g) operating, through control means (40), heating means (30) according to modes identified by the preparation parameters, baking the previously obtained mixture; wherein: the step f) of operating said mixing means (15) brings about the execution of a first slow mixing step f') for 0.5-8 minutes at 4-40 rpm, a second fast mixing step f'') for 20-40 minutes at 60- 100 rpm e and third slow mixing step f"' for 0.5-4 minutes at 4-40 rpm. |
| priorityDate | 2011-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.