http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2733214-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cccbdc08d6c838a83e24d4378e042467 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-18 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-85 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-10 |
| filingDate | 2013-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d6b21e1265831053809e6b4fcef42ab http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f165d5a25778b579aaca4f220a50522c |
| publicationDate | 2014-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-2733214-A1 |
| titleOfInvention | Eliminating the need of acidification in bioethanol production |
| abstract | An improved ethanol fermentation process with decreased use of acidifiers by adding a composition containing an aldehyde, a fatty acid, a terpene and a surfactant. The method comprising: na) mixing a fermentation feedstock with a fermentation broth containing yeast and/or an enzyme, nb) treating said mixture by adding a composition to the fermentor containing: n10 - 90 wt. % of an antimicrobial aldehyde, preferably selected from the group consisting of formaldehyde, para-formaldehyde, glutaraldehyde, and mixtures thereof, n1- 50 wt. % of a surfactant having an HLB from 4 to 18, n0 - 20 wt. % of an antimicrobial terpene, or essential oils, n1- 50 wt. % of organic acids selected from C 1 to C 24 fatty acids, their salts, glycerides and esters thereof, and n1- 50 wt. % water; nwherein the concentration of aldehyde in the fermentor is from about 0.25 to 3 kg/MT of fermentation feedstock, and n nc) isolating ethanol and improving yield. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016149268-A1 |
| priorityDate | 2012-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 236.