| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb1425520a19230ca68c2560f45d9f93 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2210-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-066
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-043
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-046
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L29-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 |
| filingDate |
2012-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e39cda1c8ab36fa14ddea95121a6290
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f43f035b7c5ad915bd3f690defa403e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eaa599d9534f757e9967898730887d47 |
| publicationDate |
2014-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2701532-A1 |
| titleOfInvention |
Encapsulated acid, method for the preparation thereof, and chewing gum comprising same |
| abstract |
Delayed release in chewing gum of a food-grade acid, is provided by encapsulating the food-grade acid in specific amounts of a poly(vinyl acetate) and a fatty acid salt. When incorporated into a chewing gum, the food-grade acid encapsulated in poly(vinyl acetate) and fatty acid salt provides a more delayed release of a sour flavor than food-grade acid encapsulated in poly(vinyl acetate) alone. |
| priorityDate |
2011-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |