http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2693895-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a941b8970b1c9e84347cafc1a9a4716d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-86 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-31 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2012-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da4358b3e2655d396b34b03205b6f3eb |
| publicationDate | 2014-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-2693895-A1 |
| titleOfInvention | Modified thaumatin preparation |
| abstract | Thaumatin is a naturally- occurring product extracted from Katemfe fruit, 2000 to 3000 times as sweet as sucrose, grain for gram. As well as acting as a sweetener, thaumatin can act synergjstically with other sweeteners; it can enhance salty, "umami" and other savoury flavours; and it can mask bitter or sour flavours. Preparation methods are disclosed that produce alternative thaumatin compositions which have enhanced sweetening effects, enhanced saltiness- or savoury- enhancing effects or enhanced bitter/sour masking effects, compared to conventionally- extracted and purified thaumatin compositions. The compositions are produced crystallising thaumatin from an aqueous solution additionally comprising one or more water-soluble carbohydrate compounds and/or natural gums. |
| priorityDate | 2011-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.