| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-63 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate |
2012-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e521515e8b6bfc8b434ffb5b349dbb7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4eea724ffaa6a1c84df6971d8439931
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c611b929f9a8ebcb118d7ad9ef37db3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a1fe77a8455f74d4967d28671166ea3e |
| publicationDate |
2014-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2692244-A1 |
| titleOfInvention |
Tomato ketchup |
| abstract |
A tomato ketchup containing the following components (A) to (C): n(A) saccharide from 12 to 31 mass%, n(B) potassium from 0.6 to 1.9 mass%, and n(C) sodium from 0.1 to 1.55 mass%. |
| priorityDate |
2011-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |