| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2260-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-281
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-281
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C21-00 |
| filingDate |
2012-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06cdd61a831339d5b1daf581e1ab59bb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_561d0f0909000c77966ef9b055a84c7c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_33a0b46a641aa09c27cde6d7ff4268f1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc44cb80ceedefcf7ace06d06b769630
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9bcad15e71fb6a7c2fa3500a7a16efc6 |
| publicationDate |
2014-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2690971-A1 |
| titleOfInvention |
Frozen confections with improved heat shock stability |
| abstract |
The present invention relates to a process for improving the heat shock resistance of frozen confections which comprises adding protein aggregates in the form of fibrils to a homogenized and pasteurized mix for frozen confection, before freezing the mix. |
| priorityDate |
2011-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |