| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9b7e3799d02776160735934b621d0747 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0012 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-52 |
| filingDate |
2012-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c260fc37347280e3eaebf4003d47c266
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_27ba7ff6bb6f373fb47e3522053ac647
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_adef42495d85b8072df61e850c30d35e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e9f743dfea503048ff15af91e52b7bf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94558e836b84cc8f3b59b67299a9c155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e3403ac0f684a3a5ab5f04be6bcfa58 |
| publicationDate |
2013-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2670254-A1 |
| titleOfInvention |
Method for producing aerated food products |
| abstract |
The present invention relates to aerated food products and a method for their preparation. In particular, the present invention relates to improved aerated confectionery such as marshmallows and marbits and methods of their preparation. |
| priorityDate |
2011-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |