| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1506cbf417bfdd87c7ce6fc50c480653 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-45 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 |
| filingDate |
2009-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_958819b8b02737568d66f14400b8bc9d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_516fd454b772bca802ec36693177d03c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec00d934579c11ba68fe7c73dd9ad298
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c265d34dd16e5f3da6c45599e51ccc8 |
| publicationDate |
2013-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2625967-A1 |
| titleOfInvention |
Enzymatic process for the provision of salt-enhancing ingredient |
| abstract |
Provided is an enzymatic process that hydrolyzes celery plant material to form a salt-enhancing ingredient, the formed salt-enhancing ingredient, food products comprising said salt-enhancing ingredient and a method of enhancing the salty taste of food products. |
| priorityDate |
2008-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |