http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2615159-A1

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filingDate 2012-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_43135fe171da1f7fc2633c8d119bf827
publicationDate 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-2615159-A1
titleOfInvention Low alcohol or alcohol free fermented malt based beverage and method for producing it.
abstract The present invention concerns an alcohol free or low alcohol fermented malt based beverage having an alcohol content of not more than 1.0 vol.%, preferably not more than 0.7 vol.%, having an aroma profile close to the one of alcoholic lager beers, characterized in that, it comprises 7.00-30.00 ppm ethyl acetate and 0.01-0.20 ppm ethyl butyrate. It preferably also comprises the following esters: n• 0.05-2.00 ppm isoamyl acetate; n• 0.01-0.10 ppm ethyl butyrate; n• 0.01-0.05 ppm ethyl hexanoate; n nAnd the following higher alcohol: n• 5.00-30.00 ppm (iso-)amyl alcohol, wherein (iso)amyl alcohol is defined as the sum of 3-methyl butanol and 2-methyl butanol.
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