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publicationNumber EP-2601846-A1
titleOfInvention Method for improving salty taste of food and beverage and agent for improving salty taste of food and beverage
abstract By adding a water-soluble dietary fiber such as indigestible dextrins, branched maltodextrins, inulins, and polydextroses, into food or beverage, a salty taste of the food or beverage can be enhanced and a harsh taste of potassium salt can be masked or improved.
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