http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2599392-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_50e91a7c6bd1e2a9e29d0250936dd165 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2012-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_494b99de58a827f6e42392b52bee6793 |
| publicationDate | 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-2599392-A1 |
| titleOfInvention | Triglyceride tolerance test meal |
| abstract | With the present invention we have precisely defined postprandial measurement as one that is taken at a fixed time point 4 hours after a standardised Triglyceride Tolerance Test meal (TTTm). Screening and intervention to allow early detection of undesirable nonfasting TGs concentration may be a both useful and cost-effective tool, similarly to glucose tolerance test. n Our proposal has precised that the most convenient way for measuring TGs concentration after the TTTm is 4 hours and that an ideal standard meal contains 75g of saturated fat, 25g carbohydrates and 10g protein. n n For the above reasons we propose a TTT diagnostic meal which contains a standardized proportion of 75 gr saturated fat, 25 gr of carbohydrates and 10gr of proteins, characterized by a powder form which can be dissolved in water to form a drink or mousse that the patient can consume directly without a need for patients to be hospitalized. |
| priorityDate | 2011-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 112.