http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2593539-A1

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2493e3faf1802fb3cf19f36649b570f3
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1234
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-123
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1238
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-38
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
filingDate 2010-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7cad0abf4ee4e2f1523c35b3c57247ed
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2ca5162e5bab913cd7d9ec47c99042c
publicationDate 2013-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-2593539-A1
titleOfInvention Use of manganese for enhancing the growth of l. casei in mixed cultures
abstract The invention relates to a method for selectively enhancing the growth of bacteria from the Lactobacillus casei group in a mixed culture, by adding manganese to the culture medium. Said method is suitable in particular in the case of mixed cultures associating Lactobacillus casei with yogurt bacteria.
priorityDate 2010-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2251020-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2548948-A1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID127470435
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Total number of triples: 22.