Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bc6d7e07cca0c16f01bcf4a891790c0 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-04 |
filingDate |
2012-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7c0fd32df312b8e55889436ced58686 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_888ff21156ea75e55be2c86077e2454e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eafe540a315611ff97d99ddef27cddc1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_920c8a22dd72ecc633736da8274904fd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f93ad6b81a330c4774171f3b1f71078 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_523424a9ce1fb3c3787ab1386f947647 |
publicationDate |
2013-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-2592152-A1 |
titleOfInvention |
The flavor containing L-glutamic acid and method thereof |
abstract |
Disclosed herein is a method for producing a flavoring containing L-glutamic acid derived from natural foods by adjusting the content of ammonia remaining in a final fermentation broth after completion of culture to be in the range of 0 to 10 g/L in cultivation of L-glutamic acid producing microorganisms, thereby facilitating drying of the fermentation liquor containing L-glutamic acid. A flavoring produced by the method is also disclosed. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112195206-A |
priorityDate |
2011-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |