| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1362e2651963106a10a84120da78acd2 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-42 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-40 |
| filingDate |
2011-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4dd20b3d7c7f5381bbebb33c9e64a67d |
| publicationDate |
2013-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2587933-A1 |
| titleOfInvention |
Process for the preparation of a frozen dairy-based product |
| abstract |
A process for the preparation of a frozen dairy-based product such as ice-cream is described, wherein said product requires no addition of artificial emulsifiers, stabilisers or milk powder and exhibits an excellent mouthfeel, no sandiness and/or a long shelf-life. |
| priorityDate |
2010-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |