Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5098eff6d67391cd857fae0aa3174bcb |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G2200-15 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y203-02013 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-004 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 |
filingDate |
2011-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a88cc2b679d65028e6b22add58bc2f85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d5bbc4156f10033fdba4ebf3c0b78c1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_afbb5834244a38cb3469f000af878a3f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c92b471aa535d210a9de4b5ba7212f2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_599832ea4ca8defb7da82f42c65c798f |
publicationDate |
2013-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-2579734-A1 |
titleOfInvention |
A method to reduce biogenic amine content in food |
abstract |
This invention relates to a method of reducing biogenic amine content in a beverage by contacting the beverage and/or beverage intermediate with an enzyme having transglutaminase activity. |
priorityDate |
2010-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |