http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2562262-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eaa5de159a9eb47490c1ff8284768d29 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-00 |
filingDate | 2009-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2213cd0d1f50afff95dc82e3f8a81288 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f5a9527867d01e57e8bc99748bcaf8f |
publicationDate | 2013-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | EP-2562262-A1 |
titleOfInvention | Method of production of ethanol from two-three different starting materials |
abstract | There is provided a method of producing ethanol from a saccharide-containing solution/suspension by fermentation, i.e. by use of fermenting agents, wherein the saccharide-containing solution/suspension that is subjected to fermentation is constituted by a mixture of material flows from at least two saccharide recovery processes, each process being based on separate raw materials in the form of lignocellulosic material A, starch-rich material B and sugar-rich material C, and said saccharide material A derived from lignocellulosic material always being part of the mixture, characterised in that the amount of solution/suspension containing the saccharide material A that is added to be comprised in the mixture is controlled to stress the fermenting agent, resulting in an ethanol yield increase to the extent that a stress factor exceeding 1 and amounting to at most 1.25 is obtained, wherein the stress factor is defined as the ratio between the fermentability (measured according to a standard method) of the saccharide material mixture and the fermentability (measured according to a standard method) of the saccharide material according to B and/or C. |
priorityDate | 2008-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.