| abstract |
The invention relates to a food composition having a protein content of at least 50% by weight and may comprise the following constituents: 3 to 20% by weight of water, 3 to 10% by weight of an animal protein, 3 to 20% by weight, a vegetable protein isolate, 3 to 20% by weight of whey protein, 5 to 30% by weight of whey protein hydrolyzate, 2 to 17% by weight of a first animal protein hydrolyzate, 5 to 20% by weight of a second animal protein hydrolyzate, 20 to 35 % By weight of casein and / or caseinate, flavor, humectant and oil. |