http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2542092-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a2b49a381bb17d3fef1075f3a6ad649f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-011 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2010-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd86c979a4825b2c4f05da386147c8cf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e84c26b4eda0b35969b14d3b2d22189e |
| publicationDate | 2013-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-2542092-A1 |
| titleOfInvention | Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry |
| abstract | The present invention relates to a reduced fat bakery emulsion comprising 39-65 wt.% of a continuous fat phase and 35-61 wt.% of a dispersed aqueous phase, said aqueous phase having the following composition: • 60-80 wt.% of water; • 18-40 wt.% of maltodextrin with a DE in the range of 1-5; • 0-5 wt.% of other hydrocolloids; • 0-6 wt.% of dissolved components selected from acids, salts and combinations thereof; • 0-2 wt.% of other edible ingredients; said continuous fat phase having the following composition: • 94-99.5 wt.% of triglycerides; • 0.5-5 wt.% of emulsifier; • 0-2 wt.% of other edible ingredients; wherein the fat phase is characterized by the following solid fat profile: • 25% ≤ N20 ≤ 50; • 15% ≤ N30 ≤ 35%; • 8% ≤ N35 ≤ 30%. The bakery emulsion of the present invention enables the preparation of low fat puff pastries of high quality. |
| priorityDate | 2010-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.