http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2475258-A1

Outgoing Links

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filingDate 2010-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a1b2e4e6eed21b4a6f6ead526d239595
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publicationDate 2012-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-2475258-A1
titleOfInvention Method and equipment for cooling the contents of a chamber implementing a forced-convection system in the top portion of the chamber
abstract The invention relates to a method and equipment for cooling a mass of a food product contained in a chamber using a cryogenic liquid injected into the mass of material in the bottom portion of the chamber, characterised in that a forced-convection system is also arranged in the top portion of the chamber, thus making it possible to use the cooling power of the cold gases resulting from the bottom injection.
priorityDate 2009-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 25.