http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2456317-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_23bac85f40938acff6d1067bdc558257 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1542 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-103 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-154 |
| filingDate | 2010-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea1ab910d829c605dd0f4631e0d481f7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c371ff5085a14ae94bc97df8ac97146 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a94a91616497064176848d6b8ef4077 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fb9db410ac7a30eb80cd7d110401d45 |
| publicationDate | 2012-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-2456317-A2 |
| titleOfInvention | Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks |
| abstract | Mildly acidic milk and soy beverages and methods for preparation of mildly acidic milk and soy beverages are provided herein. The acidified milk and soy beverages generally comprise a milk product and a stabilizer system at a mildly acidic pH in the range of about 5.0 to about 6.0. In particular embodiments, the beverage further comprises one or more components to provide a fruit flavor to the acidified milk beverage. In embodiments, the acidified milk and soy beverages comprise a milk product in an amount sufficient to provide milk protein and/or soy protein in the beverage in an amount from about 0.25 % by weight to about 4.0 % by weight of the beverage and a stabilizer system comprising a carrageenan component and optionally a high acyl gellan gum. The carrageenan component desirably comprises a mildly extracted kappa-iota copolymer with minimal alkaline modification. |
| priorityDate | 2009-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.