| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-12 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-10 |
| filingDate |
2010-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a55fce484e5578527a9dbd4cef954eb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_830a3003e25593b421b2310e4e9b4501
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8cbca3dda626a84f3b206dcaedc72953 |
| publicationDate |
2012-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2449889-A1 |
| titleOfInvention |
Rice pudding preparations containing probiotic micro-organisms |
| abstract |
The present invention relates to the field of rice pudding. In particular, the present invention provides rice pudding compositions comprising probiotic micro-organisms, for example non-replicating probiotic micro-organisms. These non-replicating probiotic micro-organisms may be bioactive heat treated probiotic micro-organisms, for example. The present inventions also relates to health benefits provided by these probiotic micro-organisms, e.g., non-replicating probiotic micro-organisms. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9345728-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2013224254-A1 |
| priorityDate |
2010-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |