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publicationDate 2012-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-2446752-A1
titleOfInvention Composition for low-salt food or beverage
abstract It becomes possible to adjust the balance of taste of a low-salt food or beverage and impart good taste to the low-salt food or beverage for general purposes without the need of imparting salty taste to the low-salt food or beverage. A hydrolysate of a plant-derived protein and an yeast extract are added to a low-salt food or beverage.
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