Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_92d605045959a11db33602f843ea9623 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-72 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
filingDate |
2010-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7494094d3c1f575059bf8d5eb57d515d |
publicationDate |
2012-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-2440072-A1 |
titleOfInvention |
Method and composition for food preservation |
abstract |
A composition is provided for use with a food product. The composition includes an acidic solution adapted to permeate the food product, and an oil mixed with the acidic solution, wherein the oil is adapted to form a coating along at least a portion of an outer surface of the food product after being applied to the food product. |
priorityDate |
2009-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |