| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c667c62528df624ccde807f99e386dd1 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0072
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-545 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-54 |
| filingDate |
2010-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74c3f8e7ae51e8e6556ddf95fc8a9f36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7dca744d494c4c9a928a6f890f6d9f1c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b28aa278097813d20655cd7b1208fd63 |
| publicationDate |
2012-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2428120-A1 |
| titleOfInvention |
Method for producing a filled chocolate product |
| abstract |
The present invention provides a method for producing a confectionery product comprising the steps of: n(i) forming a chocolate shell in a mould cavity; n(ii) depositing a cake component into the chocolate shell; and n(iii) forming a chocolate layer over the cake component so as to enclose the cake component. n A confectionery product obtainable from the above method is also provided. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015052621-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190103717-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015019252-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1027556-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3815537-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1021691-B1 |
| priorityDate |
2010-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |