Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2e7e4ea0444d7d1af1da630a97fb419a |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-28 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-28 |
filingDate |
2006-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7d9827f382316282695d58f42aad993 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f5f16a21dddd8bf21f48b99317a3c35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a64c9a58028458f3633ff4e48a158ec1 |
publicationDate |
2012-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-2401924-A1 |
titleOfInvention |
Methods for enhancing palatability of compositions for animal consumption |
abstract |
Zeolite is added to animal food composition in amounts sufficient to enhance palatability, preferably in amounts of from about 0.01% to about 4% by weight of the composition. The compositions containing zeolite are ingested more frequently and at a higher rate by animals, particularly finicky animals or older animals that tend not to eat enough food to maintain their health |
priorityDate |
2005-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |