| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_82835d598c5582224a8147556f46e3c0 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3463
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-365
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-066
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3526
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-375
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-09 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3409
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3589
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-358 |
| filingDate |
2009-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59674785687ab4942c3d8c099a121fbb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fe4acf174b4d2ef6245e797392d4371 |
| publicationDate |
2011-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2381801-A1 |
| titleOfInvention |
Method and apparatus for applying treatment materials to foodstuffs |
| abstract |
High concentration, that is, strong antimicrobial treatment materials such as high concentration aqueous ammonia solutions or even liquid ammonia may be applied to a foodstuff (202) without deleterious effects by controlling the temperature of the foodstuff at or immediately after the time of contact with the antimicrobial treatment material. In particular, ice crystals are maintained at or just below the surface of the foodstuff at or immediately after the time of contact with the antimicrobial treatment material. The ice crystals in the foodstuff (202) inhibit absorption of the antimicrobial treatment material into the foodstuff. |
| priorityDate |
2008-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |